Design and Construction - PDU and Networking - March 17
Design and Construction - PDU and Networking - March 17
Due to scheduling conflicts, this was moved from Feb 21, to March 17
This is part of a monthly series created for Design & Construction Professionals. We are proud to offer free access to this learning and discussion series.
Design & Construction Professionals require a number of Continuing Education (CE) Credits or Professional Development Units (PDU). That can be a challenge – but we are changing that!
One More Customer Presentation & Discussion - Ben Manion of PlanPivot
Topic – 1 PDU Unstructured Learning¹
Presentation by Fran Tarkenton, an NHL Legend & Entrepreneur
Group Discussion to dig into practice right away
Industry Presentation - Unilock, by Alex Bartolo
1 PDU Structured Learning¹
Details to follow
Brought to you by: Unilock, Bind Architecture and PlanPivot
One More Customer – What is it about?
Winning More Customers - The content will empower you to grow your business with actionable advice, coaching, and skills.
Learning Many Topics And Sills - From how to be more successful in marketing to sales, productivity, and leadership, each event is focused on business owners’ and entrepreneurs’ real, everyday needs, and gives you practical steps.
Actionable Intel To Grow Your Business Immediately Each event is a self-contained lesson that you can put to use immediately – and take to the bank through increased sales, more customers, & bigger profits.
Summary:
Thursday, March 17, 2020 - 11 am - 1 pm
3228 South Service Road, Suite 100, Burlington, ON L7M 3H8
2-hour session – Unilock, presentation, Discussion
Lunch(pending finalization) & refreshments provided
Registration deadline is March 10, 2020, Minimum 4, Maximum 10 participants
Networking with other Entrepreneurs and Business Owners
You might be eligible to claim as PDU/Self Study Time within certain professions, let us know to ensure we confirm your attendance
Cost $100 value = Free by Sponsors: Unilock, Bind Architecture, and PlanPivot
Please contact with any dietary restrictions.